HORS D'OEURVE (always available)

ARTICHOKE & SPINACH BREAD DIP BOWL $20.00
With toasted bread rounds
BACON WRAPPED SCALLOPS $15.00 dz
CHEESE STRAWS $9.00 dz
SPINACH & CHEESE SPANAKOPITA $12.50 dz
CURRIED STUFFED EGGS $12.00 dz
COCKTAIL FRANKS $12.00 dz
With Dijon mustard sauce
CONEY ISLAND DOGS W/SAURKRAUT $15.00 dz
ASPARAGUS MINI QUICHE $15.00 dz
BRIE & PEAR BEGGARS PURSES $15.00 dz
ROASTED EGGPLANT BEGGARS PURSES $15.00 dz
MINIATURE BEEF WELLINGTON $18.00 dz
ORIENTAL CHICKEN SATE $15.00 dz
With Thai Peanut Dip
COCONUT CHICKEN SKEWERS $18.00 dz
CRAB CAKES $16.00 dz
With Remoulade dip
SWEDISH MEATBALLS $10.00 dz
WILD MUSHROM PHYLLO TRIANGLES $15.00 dz
SPINACH, ARTICHOKE & GOAT CHEESE FLAT BREAD $15.00 dz

HORS D'OEURVE NEEDING 2-3 DAYS NOTICE...

CHEESE DELIGHTS OR BROCCOLI CHEESE DELIGHTS $12.00 tray/24
CALIFORNIA ROLLS $18.00 dz
With spicy Wasabi soy dip
DUXCELLES STUFFED MUSHROOM CAPS $12.50 dz
SAUSAGE STUFFED MUSHROOM CAPS $15.00 dz
NEW ZEALAND BABY RACK OF LAMB $21.00 rack
7 chops per rack
WINGS – BUFFALO OR TERYAKI STYLE $8.00 dz
4 dozen minimum
GRILLED AIOLI SHRIMP SKEWERS $20.00 dz
PAN SEARED CAJUN SHRIMP SKEWERS $20.00 dz
SCAMPI SHRIMP SKEWERS $20.00 dz
SHRIMP COCKTAIL $20.00 dz
With spicy cocktail sauce
FLUTED ENGLISH CUCUMBER WITH SPRIMP SALAD $16.00 dz
Not suitable for take-out orders
STUFFED CHERRY TOMATOES $12.00 dz
Stuffed with Boursin cheese
ROASTED RED PEPPER AND ARTICHOKE TARTLETS $12.50 dz
FOCACCIA $18.00 dz
Roasted sirloin with horseradish sauce Or grilled eggplant with red pepper aioli
SUN DRIED TOMATO PESTO TORTE $25.00
With Cookery Toasties
CRUDITE BASKETS
Artfully arranged julienne vegetable with dip
Small – 10 – 20 people $45.00
Medium – 30 - 40 $60.00
Large – 50 – 60 $80.00
BRIE EN CROUTE $45.00
Brie wrapped in puff pastry and baked
BRIE WITH TOASTED PECANS AND WARM CARAMEL $45.00
With sliced Baguette
INTERNATIONAL CHEESE BOARDS
Imported and domestic cheeses accompanied by seasonal fruit and Sliced French bread, served on a wooden cutting board
Small - 10 – 20 $45.00
Medium – 30 – 40 $70.00
Large – 50 – 60 $90.00
NOSHING PLATTER
A melange of cheese, pates, fruits and French Bread
Small – 10 - 20 $45.00
Medium – 30 – 40 $70.00
Large – 50 – 60 $90.00
SMOKED SALMON PLATTER
With Capers, Red Onion, Egg, Lemon and Black Bread
Small – 1/2 of a side $45.00
Large – a whole side $90.00
STONE PIES $8.00 each
Caramelized Onion and Bleu Cheese Potato & Ricotta $8.00 each
Large – either style $12.00each
With meat $2.50 extra
TOPPED FOCACCIA
sheet $25.00
full sheet $50.00
PLAIN – OIL AND ROSEMARY FOCACCIA
sheet $16.00
full sheet $24.00
STROMOLI
Personal Size – 10 inches $15.00
Party Size - 16 inches $30.00
TEA SANDWICHES $18.00 dz
Minimum order required is 3 dz of each style
Curried Chicken Salad, Cream Cheese & Pineapple, Asparagus Rolls, Smoked Salmon
Shrimp Salad in a fluted English Cucumber, Cucumber Watercress
ARTICHOKE HEART AND ROASTED RED PEPPER STRUDEL $45.00
(11 by 17)
SAUSAGE EN CROUTE $25.00

BREAKFAST MENU SUGGESTIONS...

CROISSANT
Strawberry with Cream Cheese, Chocolate or Plain $1.50 each
MUFFINS
Cranberry, Apple, Blueberry, Morning Glory $1.50 each
SCONES
Cranberry, Raisin, Chocolate Chip, Plain $1.50 each
FRESH FRUIT
Fresh Fruit Platter or Fruit Salad $11.00 qt
Fruit Skewers $1.75 each
GROUP ENTRE AND SIDE ITEMS
Bruncheon Souffle $45.00
French Toast Strata $35.00
Quiche of your choice – 9 inch / serves 8 $15.00
Seafood Quiche – 9 inch / serves 8 $18.00
Breakfast Sausage – 3 pc. per serving $2.25
Cookery Home Fries – serves 12 – 15 people $45.00
Twice Baked Breakfast Potato – Potato Skins filled with Cheesy Scrambled Eggs with chopped
Scallions $4.50 each
A TYPICAL GROUP CONTINENTAL BREAKFAST INCLUDES:
Regular and Decaf Coffee served with half & half / sugar / sweet & low
Orange Juice & Cranberry Juice
Fresh Fruit Salad
Assorted Muffins, Croissants and Bagels (served with cream cheese & butter)
$9.50 per person

LUNCHEON MENU SUGGESTIONS

SANDWICHES
Roasted Turkey Breast, Honey Baked Ham or Roast Beef with Lettuce Tomato, Cheese & Dijon Mayonnaise Dressing Chicken Salad, Tuna Salad, Baked Ham with Brie, Roast Beef with Roasted Red Peppers & Boursin Cheese or Turkey with Bacon
Home Baked Bread -- $5.50
Hard Roll, Croissant or Wrap style -- $6.50
WRAP SANDWICHES $6.50 each
Grilled sliced Breast of Chicken with Pesto Mayonnaise, Roasted Red Peppers & Shredded Greens wrapped in a Light Flour Tortilla
Grilled Sliced Marinated Flank Steak with Fresh Guacamole, Grilled Red Onion & Greens wrapped in a Light Flour Tortilla
Seasonal Chopped Vegetables tossed in a light Vinaigrette and wrapped In a light Flour Tortilla
ASSORTED SMALL SANDWICHES $2.50 each
Honey Ham & Swiss with Dijon Mayonnaise Roasted Turkey Breast with Cranberry Chutney Roast Beef with Light Horseradish Sauce Cookery Chicken Salad – Tuna Salad – Egg Salad Or Grilled Eggplant on Focaccia with Roasted Red Pepper Aioli
SALADS
Mixed Green Salad with Crisp Vegetables $7.50 qt
Fresh Fruit Salad $11.00 qt
Bow Tie Pasta Salad – Sun Dried Tomatoes, Toasted Pine Nuts Artichoke Hearts, Pesto Vinaigrette $11.00 qt
Penne Pasta with Crisp Vegetables in a light Vinaigrette $11.00 qt
Country Potato Salad – Creamy Dressing $11.00 qt
Roasted Potato Salad – Dijon Vinaigrette Dressing $11.00 qt
DESSERTS
BARS : Caramelita, Raspberry Coconut Bar, Chocolate Oatmeal Bar Lemon Square, Fudge Iced Brownie $2.50 each
COOKIES : Chocolate Chip, Double Chocolate Chip, Peanut Butter, Oatmeal Raisin $1.50 each
BAG LUNCHEONS CONSIST OF A SANDWICH, SALAD, COOKIE AND SODA IN A HANDLE BAG WITH COLORFUL TISSUE AND TIED WITH A BOW $13.50 EACH or customize your own bag luncheon to compliment your event

ENTREE SELECTIONS

EACH ENTRE IS 6.50 PER PORTION AND INCLUDES RICE PILAF

BEEF BURGUNDY
Braised Beef in a Burgundy Sauce
BEEF STROGANOFF
Tender Beef Sauteed with Onions and Mushrooms in a Sour Cream Sauce
APRICOT CHICKEN
Juicy Chunks of Chicken, Apricot Halves, Onions, Red & Green Peppers in a Light Apricot Sauce
CHICKEN FRANCAISE
All White Chicken Breast sauteed in Lemon Butter
CHICKEN PICATTA
All White Chicken Breast in a Sauce of Lemon, Butter, Garlic, Wine & Capers
ARTICHOKE CHICKEN
All White Chicken Breast in a Sauce of Lemon, Butter, Garlic, Wine, Capers and Artichoke Hearts
CHICKEN MARSALA
All White Chicken Breast in a Marsala Mushroom Sauce
CHICKEN CACCIATORE
Juicy Chunks of Chicken with Mushrooms, Tomatoes, Onions and Herbs
CHICKEN CORDON BLEU
Classic Combination of Ham & Swiss Cheese wrapped in a Boneless Breast of Chicken
KEY WEST CHICKEN
Chicken Breast with Raisins and Almonds with Tomatoes, Peppers and Onions
STUFFED CHICKEN BREAST
Spinach and Cheese tucked into a boneless breast
BUTTERNUT SQAUSH STUFFED CHICKEN BREAST
Served with a Creamy Sherry Sauce
PORK CHOPS WITH CIDER CREAM SAUCE
Thick Sauteed Pork Chops with Caramelized Apples in a Cider Cream Pecan Sauce $7.50 portion
CHICKEN IMPERIAL
Layers of Chicken Pieces, Steamed Broccoli and Mushrooms on Egg Noodles with a Light Sauce $70.00 – serves 10 - 12
CHICKEN PITHIVIER
Chicken, Vegetables and Cheese baked in a Puff Pastry - $70.00 – serves 10
CHICKEN POT PIE
Chicken, Mushrooms, Onions, Carrots and Peas in rich Gravy topped with a Flaky Crust $15.00 serves 2-3 / $70.00 – serves 10 - 12
PORK LOIN ROASTED AND STUFFED
Stuffed with Goat Cheese, Roasted Red Peppers & basil - $45.00 ~*~ whole - $80.00
ROASTED SALMON WITH FRUIT SALSA – MARKET PRICE
SEAFOOD NEWBURG WITH RICE PILAF – MARKET PRICE

ENTREE CASSEROLES

Each pan serves 8 – 10 people

CHICKEN POT PIE $50.00
SHEPHERDS PIE $50.00
MACARONI & CHEESE 40.00
SAUSAGE AND PEPPERS $50.00 (Serves approximately 12 people)
CARAMELIZED ONION AND POTATO GRATIN $45.00

LASAGNA

Each pan serves 8 – 10 people

Your choice of RED or WHITE sauce
BEEF LASAGNA- RED SAUCE $50.00
VEGETABLE LASAGNA $45.00
TUSCAN LASAGNA $50.00
Spinach, Artichokes, Sun Dried Tomatoes and Three Cheeses
TUSCAN LASAGNA WITH CHICKEN $55.00
CHICKEN AND ROASTED RED PEPPER LASAGNA $55.00
Layers of Grilled Chicken, Roasted red Peppers in a White Sauce

GIANT GRINDERS (2 day notice please)

3 FOOT $75.00
6 FOOT $120.00
CHOOSE 3 MEATS – Roast Beef, Honey Baked Ham, Roasted Turkey Breast Genoa Salami or Pepperoni
CHOOSE 1 CHEESE – Provolone, Jack, Swiss or Havarti
CHOOSE A SPREAD – Mayonnaise, Pesto Mayonnaise, Dijon, Dijonnaise, Honey Mustard Or Horseradish Sauce
INCLUDES LETTUCE, TOMATOES, ONIONS AND ROASTED PEPPERS
STUFFED BREADS
Spinach and Cheese, Spinach and Broccoli or Spinach and Sausage
Small $12.00
Large $20.00

DESSERTS

CAKES...
Chocolate Mousse – White Chocolate Mousse – Raspberry Dream – & Strawberry Mousse
6 inch – serves 8 – 10 15.00
10 inch – serves aprox. 20 $35.00
12 inch – serves approx. 30 $45.00
14 inch – serves approx. 50 $55.00
half sheet – serves 50 – 70 $75.00
full sheet – serves 100 plus $120.00
PIES...
Strawberry Rhubarb – Grandma’s Apple – Blueberry – Pecan – Pecan Turtle Pumpkin
all pies are seasonal $15.00
COOKIES...
Chocolate Chip, Double Chocolate Chip, Oatmeal Raisin, Peanut Butter
Large Gourmet $1.50
Half Sized $0.75
DECADENT PICK-UP DESSERTS
Petit Fours, Truffles, Chocolate Dipped Strawberries, Raspberry Coconut Bars Lemon Squares, Fudge Oatmeal Bars Fudge Iced Brownies $2.50 each
DECADENT PICK-UP DESSERT PLATTERS – $2.50 PER PERSON

SPECIALTY ITEMS

Fruit Tarts (seasonal) $15.00 – $35.00
Cheesecakes $14.50 – $40.00
Linzertorte $10.00 – $15.00
Lemon Pound Cake $10.00/loaf – $18.00/cake
Angel Food Cake $12.00
Tiramisu $15.00 & up
Cappuccino Brownies $2.00 (order minimum required)
Chocolate Marquis $15.00
Chocolate Cream Torte (10 inch) $35.00

WEDDING CAKES

$4.50 PER SLICE - PLEASE CONSULT OUR DIRECTOR OF CATERING FOR SELECTION