EXECUTIVE COLD BUFFETS

EXECUTIVE I (minimum of 75 guests)

Gourmet Deli Platter to include:
Sliced Roasted Turkey; Roast Beef; Black Forest Ham and Select Cheeses
Selection of Mixed Garden Salad, Pasta Salad or Country Potato Salad
A Selection of Baked Breads and Specialty Condiments
Assorted Gourmet Cookies
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

EXECUTIVE II(minimum of 75 guests)

Classic Caesar Salad with Garlic Croutons
Choice of Two:
*Chicken Breast Stuffed with Spinach and Cheese with a Delicate Lemon Chantilly Sauce
*Chilled Poached Salmon with Citrus Salsa
*Sliced Grilled Black Angus Sirloin
Accompanied by Marinated Vegetables and Chilled Indonesian Wild Rice
A selection of Baguettes and Sweet Butter
Lemon Mousse Cake with Vanilla Custard Sauce
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

ALL COLD BUFFETS CAN BE SERVED FOR AN ADDITIONAL FEE

EXECUTIVE HOT BUFFETS

DIRECTOR I (minimum of 75 guests)

Mesclun Baby Field Green Salad with Grapefruit, Candied Walnuts and Balsamic Vinaigrette
Choice of Two:
*Baked Apricot Chicken
*Wild Mushroom Lasagna
*Fresh Pork Loin with Cider Reduction
Accompanied by Orzo Pilaf and Seasonal Vegetables
Chocolate Mousse Profiteroles
Fresh Brewed Coffee, Decaffeinated Coffee and Hot Herbal Teas

DIRECTOR II (minimum of 75 guests)

Spinach Salad with Crumbled Bleu Cheese and Bacon Vinaigrette
Choice of Two:
*Seafood Newburg
*Chicken Picatta
*Roast Sliced Boneless Prime Rib with Horseradish Sauce
Accompanied by Orzo Pilaf and Seasonal Vegetable
Tiramisu
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Herbal Teas

ALL HOT BUFFETS CAN BE SERVED SEATED FOR AN ADDITIONAL FEE

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